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Pressurised vats
Up to 10.000 lt.
Technical features
Maximum pressure of 8 bar, heating system, cooling system, agitators, insulation in stainless steel welded, stainless steel bolted, finishing cold rolled, foiled, satined.
Technical description
Pressurised vats in stainless steel for the production of wines and soft drinks at a maximum pressure of 8 bar in compliance with PED regulation. It is possible to insert heating or cooling systems on the entire surface of the vat or only locally, on a band. Agitators can placed in the product or can be movable, that can be shifted from an equipment to another. Insulations can be made with stainless steel with foiled, satined, Scotch Brite finish, or in the normal cold rolled finish. The execution can be either fully welded (waterproof and washable), or bolted. The bolted version is also available with aluminum sheet.
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Keywords
wine, vinegar, grapes, must, grapes marc, berries, crushing, fermentation, malolactic, grape seeds, stalks, bunches, bunch |
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Machines and plants for:
Machines and plants for:
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