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Cookers, concentrators

From 50 up to 1.000 lt, vacuum, pressurized.

Technical features

Heating with steam, heating with diathermic oil circulation, heating fluid, temperature control equipment, weight control instrumentation, level control instrumentation, fully welded stainless steel insulation (waterproof and washable), insulation in stainless steel (bolted or aluminum riveted), vacuum unit, pumps for product transfer.

Suitable for cooking or concentration of many different products, it is capable of cooking liquid materials with the possibility to simultaneously manage the cooking temperature, possible addition of ingredients, cooking time, mixing speed and other variable factors. Equipped with quick opening for operations control, sampling, and/or manual loading. Equipped with an automatic washing system, can be interfaced with the existing CIP system. A powerful system for vacuum creation speeds up concentration and cooking of materials, increasing the productivity.