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Infusers
Up to 2.000 lt.
Technical features
Cylindrical, cubic, lifting system, baskets for herbs of various sections and transition area.
Technical description
Groups of infusion for the preparation of liquors, herbal teas, herbal infusions, suitable for use with alcohol and certified according to ATEX regulation. Equipped with agitator for constant movement of liquids, infusion baskets with mechanical lifting unit of baskets, and filtration system of the infusion.
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Keywords
wine, vinegar, grapes, must, grapes marc, berries, crushing, fermentation, malolactic, grape seeds, stalks, bunches, bunch |
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Machines and plants for:
Machines and plants for:
Study and implementation of:
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