Piping for food products
Single wall, with heating jacket, with electric tracking.
Technical features
DN 10 to DN 150 in stainless steel throughout the 300 series, availability of double wall versions with flexible jumpers in stainless steel or rubber for heated pipes, possibility to heat the pipe through electrical tracing and subsequent insulation, flanged joints, fittings DIN11851 standards, SMS, CLAMP.
Technical description
Construction of pipelines for the transport of all liquid foods at ambient temperature or that need to be maintained in a constant temperature during transport. They can be heated by means of concentrical pipes, where the product to be tranported flows into the inner pipe and heating fluid inside the jacket. The double wall is built on straight sections and/or elbows as in the jacket of pumps valves and all accessories. It is also possible to heat by coupling with special resistances applied to the pipes that transmit the heat by induction. The pipelines can be made with polished pipes to use in environments where it is requested a high level of hygiene..
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Keywords
oil, palm oil, olive oil, various seeds, sunflower seed oil, soybean oil, grease, fats, butter, cocoa mass, stainless, steel, hazelnut paste, almond paste, pasta pistachio, pistachio paste, peanut paste, peanut paste, pine nuts, pine nuts, chocolate, cocoa-mass, chocolate substitute, cocoa mass, milk chocolate, dark chocolate, white chocolate, cocoa butter, creams, lotions basis for ice cream, pastry cream base, fats, fillings, butter, margarine, hydrogenated fats, chocolate spread, spreads, sweets, candies, chocolates, chocolate |
