Ball refining plants
Productivity from 100 kg/h up to 250 kg/h and above.
Technical features
Level control instrumentation, temperature control instrumentation, absorption control instrumentation, safety devices, thermal insulation, cladding phono-absorbent.
Technical description
Coming out from many years of experience, they mark a point of reference in ball refining. Suitable for creams, chocolate, chocolate substitute, hazelnut paste. The parts in contact with the product are in stainless steel with high resistance. A good workability can already be obtained from products with fat percentage of 30% in the components of the recipe. The fineness attainable varies, depending on time of refining, and can reach 22-24 microns. The machine can be supplied alone or with a premixer unit of ingredients, with management of processing cycles automatic with PLC or manual. It is foreseen montage on platform to have a compact unit and the smallest size.
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Keywords
oil, grease, butter, cocoa mass, stainless steel, steel, dough, dough, mixer, mixers, hazelnut paste, mills, mill, refinery, refiners, refining, micron, sugar, powdered sugar, sugar impalpable powder, milk , soy lecithin, oil, palm oil, olive oil, oil of various seeds, sunflower seed oil, soybean oil, grease, fats, butter, cocoa mass, stainless, steel, hazelnut paste, almond paste, pistachio paste, pistachio paste, peanut paste, peanut paste, pine nuts, pine nuts, chocolate, cocoa-mass, chocolate substitute, cocoa mass, milk chocolate, dark chocolate, white chocolate, butter cocoa, cream, ice cream base, cream base for pastry, fats, fillings, butter, margarine, hydrogenated fats, chocolate spread, spreads, sweets, candies, chocolates, chocolate |
