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COMET - Machinery and plants for food, chemical and construction sectors

Food

Sweets and candies

  


Cookers, concentrators

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Cookers, concentrators


From 50 up to 1.000 lt, vacuum, pressurized


Technical features

heating with steam, heating with diathermic oil circulation, heating fluid, temperature control instrumentation equipment, weight control instrumentation, level control instrumentation, insulation in stainless steel fully welded waterproof and washable, insulation in stainless steel bolted or aluminum riveted, vacuum unit, pumps for product transfer



Technical description

Suitable for cooking or concentration of many different products, it is capable of cooking liquid materials with the possibility to simultaneously manage the cooking temperature, possible addition of ingredients, cooking time, speed of mixing and other variable factors. Equipped with quick opening for control of operations, sampling, and/or manual loading. Equipped with an automatic washing system can be interfaced with the existing CIP system. A powerful system for vacuum creation speeds up concentration and cooking of materials, increasing the productivity.



Keywords

candies, caramels, fillings, syrup, syrups, starch, jelly, pectin, bon bon, hard candies, Chupa Chups, Morositas, blackberries, licorice, liquorice, milk, broth, extracts, sugar, caramel, molasses, pectin, glaze, tomato sauce, ketchup, sugar solution, 30 degrees brix, vinegar, wine, grape must, fruit puree, fruit juice

Food

Machines and plants for:

Chemical

Machines and plants for:

Construction

Study and implementation of:

 
 
 

CO.ME.T. Srl • IMPIANTI INDUSTRIALI • SERBATOI INOX
Loc. Ponte Talloria 3 - 12060 Roddi d'Alba (cn) ITALY
TEL.+39.0173.280254 - FAX.+39.0173.280361 • comet@cometalba.it
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