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Ball refining plants

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Ball refining plants

Productivity from 100 kg/h up to 250 kg/h and above

Technical features

level control instrumentation, temperature control instrumentation, absorption control instrumentation, safety devices, thermal insulation, cladding phono-absorbent

Technical description

Coming out from many years of experience, they mark a point of reference in ball refining. Suitable for creams, chocolate, chocolate substitute, hazelnut paste. The parts contact with the product are in stainless steel with high resistance. A good workability can be obtained yet from products with fat percentage of 30% in the components of the recipe. The fineness attainable varies, depending on time of refining, and can reach 22-24 microns. The machine can be supplied alone or with premixer unit of ingredients, with management of processing cycles automatic with PLC or manual. It is foreseen montage on platform to have a compact unit and the smallest size.

Related products


oil, grease, butter, cocoa mass, stainless steel, steel, dough, dough, mixer, mixers, hazelnut paste, mills, mill, refinery, refiners, refining, micron, sugar, powdered sugar, sugar impalpable powder, milk , soy lecithin, oil, palm oil, olive oil, oil of various seeds, sunflower seed oil, soybean oil, grease, fats, butter, cocoa mass, stainless, steel, hazelnut paste, almond paste, pistachio paste, pistachio paste, peanut paste, peanut paste, pine nuts, pine nuts, chocolate, cocoa-mass, chocolate substitute, cocoa mass, milk chocolate, dark chocolate, white chocolate, butter cocoa, cream, ice cream base, cream base for pastry, fats, fillings, butter, margarine, hydrogenated fats, chocolate spread, spreads, sweets, candies, chocolates, chocolate


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Loc. Ponte Talloria 3 - 12060 Roddi d'Alba (cn) ITALY
TEL.+39.0173.280254 - FAX.+39.0173.280361 •
P.IVA 00239940042 • Codice Univoco: USAL8PV • Note legaliCookie Policy

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